Status Check, Procedures, Facilities

Organization : Tamil Nadu Co-operative Milk Producers Federation Ltd
Facility : Lodge complaint

Home Page :https://aavinmilk.com/
Complaint here :https://aavin.tn.gov.in/complaints

Lodge complaint :
** Click Title For Mr/Mrs.
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** Enter Message
** Enter Street Name
** Enter ZIP, Town & Phone
** Finaly click Send Message Button

Note :
You can also lodge your complaints by aavincomplaints AT gmail.com

Dairy Development Department
Preamble :
The Dairy Development Department was established in 1958 in Tamilnadu. The administrative and statutory control over all the milk cooperatives in the State were transferred to the Dairy Development Department on 1.8.1965. The Commissioner for Milk Production and Dairy Development was made as the functional Registrar under the Tamilnadu Cooperative Societies Act. With the adoption of ‘Anand pattern’ in the State of Tamilnadu, Tamilnadu Co-operative Milk Producers’ Federation Limited was registered in the State on 1st February 1981.
In the wake of liberalization policy, private dairies have also entered into the field of dairying.
The cattle population in India is approximately 15% of total cattle population in the world. India stood no. 1 position in milk production. Tamilnadu is one of the leading state in milk production. The milk production in Tamilnadu per day is 145.88 Lakh litres.

Objectives Of The Dairy Development Department :
** Assure a remunerative price for the milk produced by the member of the Milk Producers’ Co-operative Societies through a stable, steady and well organized market support.
** Distribution of quality milk and milk products to the consumers at reasonable price.
Keeping these objectives in mind, a number of activities are undertaken by the Dairy Development Department, viz., Provision of free veterinary health cover to all animals owned by the members of milk cooperatives, implementation of Artificial Insemination Programme, supply of balanced cattle feed and inculcation of farmers with the modern animal husbandry methods and practices.