fssai.gov.in Fees Paid for Licensing & Registration : Food Safety & Standards Authority of India

Organisation : Food Safety & Standards Authority of India
Facility : Fees Paid for Licensing & Registration
Applicable For : All India

Home Page : https://fssai.gov.in/
Fee Download here :https://www.statusin.in/uploads/6059-Fees%2802-07-2012%29.pdf

Fees for FBOs :

Schedule – III of FSS (Licensing and registration of Food Businesses) Regulation, 2011 provides for registration / license fee per annum in rupees.

Related : Food Safety & Standards Authority of India Apply for Licensing/ Registration of Business : www.statusin.in/1821.html

1. Fees for Registration Rs 100
2. Fees for License issued by Central Licensing Authority : Rs 7500
3. Fees for License issued by State Licensing Authority :

Manufacturer /Miller :
(i) Above 1MT per day Production or 10,001 to 50,000 LPD of milk Rs 5000
Or 501 to 2500 MT of milk solids per annum
(ii) Below 1 MT of Production or 501 to 10,000 LPD of milk or Rs.3000
2.5 MT to 500 MT of milk solids per annum
2. Hotels -3 Star and above Rs. 5000
3. All Food Service providers including restaurants/boarding Rs. 2000 houses, clubs etc. serving food, Canteens (Schools, Colleges, Office, Institutions), Caterers, Banquet halls with food catering arrangements, food vendors like dabbawallas etc.
4. Any other Food Business Operator Rs. 2000 The fees paid by any applicant for a license shall not be refundable under any circumstances.

Issue of Duplicate registration or License
(1) Where a registration certificate or license is lost, destroyed, torn, defaced or mutilated, the applicant may apply for a duplicate copy of the registration certificate or license during the validity period, accompanied with a fee amounting to 10% of the applicable License fee.
(2) On receipt of such an application, the Licensing Authority shall grant a duplicate copy of the registration certificate or license, as the case may be to the applicant with the word “Duplicate” appearing prominently thereon.

Mode of Payment
The payment shall be made by the Food Business Operator through Bank draft or online transfer or treasury chalan or any other suitable means as specified by the Licensing Authority.

About Us :
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments.

FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

Highlights of the Food Safety and Standard Act, 2006 :
** Various central Acts like Prevention of Food Adulteration Act,1954,Fruit Products Order , 1955, Meat Food Products Order,1973,

** Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc will be repealed after commencement of FSS Act, 2006.

Contact Us :
Food Safety & Standards Authority of India,
FDA Bhawan near Bal Bhavan,
Kotla Road, New Delhi – 110002 India